HaroldDol 304 Stainless Steel Wok Non Stick Frying Pan With Steaming Rack, Effortless Clean, Silver, For Use With Induction, Gas, Electric, Halogen Stoves And Ovens Up To 500°F (32cm)

SKU: sh25091540066237046

£33.12

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Description If you are an experienced chef or passionate about cooking, then you undoubtedly know the importance of a quality wok in the kitchen. Our exceptional 304 stainless steel wok is crafted from durable and healthy materials that can fulfill a wide range of cooking needs, including steaming, frying, and boiling. So why wait? Make the smart choice and invest in this outstanding wok today! Key Features Build to Last: It is made of high-quality 304 stainless steel with a wire drawing treatment, making it durable, healthy and rustproof to meet your long-term cooking needs. It also offers superior stick resistance without reacting with food. Ample Space: 12.6*4.17 inches size makes it possible to cook enough food at once to serve you and your family. Cooking Assistant: The five-layer composite steel construction absorbs heat well, so you can use it to make soups, boil noodle lumps, steam buns, fry chicken thighs, or hot pot to satisfy you and your family's cooking needs and taste buds! Compact and Lightweight: With its compact size (15.15*4.17 inches) and lightweight (5.51 lbs), you can easily pick it up or store it in a cabinet without taking up too much space. Effortless Clean: Thanks to its smooth surface, large opening(13.4"in diameter), and simple construction, you can wipe away surface stains with a single damp rag or wash it in the dishwasher. Installation-free: After you receive the product, you can simply clean it and use it directly, which is very convenient. Ideal Gift: Because of its practicality, you can give it as a Christmas, Thanksgiving, or housewarming gift to your cook-loving friends. Customer Service: We aim to provide quality products and services. If you have any problems, please feel free to contact us. We will reply and solve the problem for you as soon as possible. Details Round Edges: The smooth, and burr-free edges make it not only more comfortable to use but also care for your skin. Lid With Handles: The lid can keep food warm and stored better. Its handle allows you to hold the lid conveniently. Sturdy Handles: Riveted handles on both sides of the wok ensure a comfortable grip while allowing you to hold the wok when cooking on the stovetop or move it. Steamer Rack: You can use it to steam steamed buns and other foods, Application It can be used in kitchens in hotels, restaurants, homes, etc., and is suitable for use with induction stoves, gas stoves, electric stoves, halogen stoves, glass stoves, ceramic stoves, and ovens up to 500°F Specification Material: 304 Stainless Steel Color: Silver Shape: Round Process: Wire Drawing Mounting Type: Tabletop Assembly Required: No Is Dishwasher Available: Yes Number of Pieces: 1 Package Size: 35.5*12.7*34.7cm/13.98*5*13.66in Product Length: 38.5cm/15.15in Bottom Diameter: 23cm/9in Wok Height: 10.6cm/4.17in Wok Inner Diameter: 32cm/12.6in Wok Outer Diameter: 34cm/13.4in Gross Weight: 2.9kg/6.39lbs Net Weight: 2.5kg/5.51lbs Package Included 1*304 Stainless Steel Wok 1*Lid 1*Steaming Rack 1*Chinese Manual Notes 1.Please wash the cookware with slightly heated white vinegar, then rinse with warm water and dry the cookware for initial use. We recommend that you clean the product with a neutral detergent and sponge (not included). 2.Please preheat the cookware over low heat first. Please add the right amount of oil while cooking without spraying oil, which can provide a good release for your food. Low-to-medium temps are sufficient for everyday cooking and high heat often causes food to burn and thus stick directly to the bottom of the pan. Please don't move the food too often. 3.Please do not heat an empty pan for a long time to avoid deforming the pan. 4.For little stains, please wipe clean in warm water or use a small amount of vinegar or lemon to wipe. For bigger stains, please boil in water and white vinegar for 3-5 minutes, then clean the pan with a rag while it is still hot. Warm water and stain-removing powder can easily remove the yellowed areas. 5.Please be sure to dry the pan and the bottom of the pan after each use. Please avoid detergent residue as it may corrode the surface of the pan. After a period of use, clean with a heavy-duty stainless steel cookware cleaner and stainless steel polishing kit (not included). 6.Please avoid direct rinsing of hot pans with cold water and rapid temperature changes. 7.Please avoid placing strong acids and alkalis food in the pan for a long time. 8.Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before ordering.